I never realized that traditional beef grading was based only on the fat content/marbling meaning the more fat the higher the quality rating. In reality, the amount of fat does not correlate to beef tenderness. Read more to find out how RVR Longhorns is using DNA testing to improve our herd.
If you've never bought directly from a local farmer or rancher, or don't know where to start, I offer a few ideas to get you started.
All cows eat grass so what's the big deal about grass-finished beef? Read on to get this rancher's take.
Funny story here - but kinda disturbing too. When my youngest was a baby, he had a problem. It wasn’t that serious, mind you, but it was a problem.
Does your family struggle with food sensitivities? I know we do. In this blog I share how our food awareness all started with a stomach ache over ten years ago.
